| 8 | 5 | 419 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 2 cup | Arugula |
| 1 small | Pear (chopped) |
| 1 tbsp | Blue cheese (gorgonzola) (crumbled) |
| 2 tbsp | Walnuts (crushed) |
| 1 tbsp | Sesame seeds |
| 1 tbsp | Dijon mustard (for dressing) |
| 1 tbsp | Olive Oil, Extra Virgin (for dressing) |
| 2 tbsp | Lemon juice (for dressing) |
Place arugula on plate and arrange with chopped pear, crumbled blue cheese, crushed walnuts, and sesame seeds.
To make dressing whisk together mustard, olive oil, and lemon juice, and drizzle over salad.
This recipe serves as an example recipe to schedule as your very first meal on Meal Garden! Of course, it is a REAL recipe too - so feel free to keep it on your schedule if you like. If you'd like to remove it, you can drag and drop it into the recycling bin icon on your Schedule page :)
| Fruit | 1.1 |
| Meat Alternative | 0.8 |
| Milk Alternative | 0.2 |
| Vegetables | 1.9 |
