Chinese (pe-tsai or napa) cabbage, raw
(or romaine)
2 cup shredded
Red cabbage
(optional)
2 stalk(s)
Green onion
(thinly sliced)
1/4 cup
Cilantro (coriander)
(fresh, chopped)
1 dash
Black pepper
(Freshly ground, to taste)
Instructions
Preheat the oven to 350°. In a pie plate, bake the almonds for 5 minutes. Let cool.
In a bowl, mix the oil, vinegar, soy sauce and sugar. Add the cabbage, scallions and cilantro and toss. Add the almonds and season with pepper. Toss again and serve.