10 | 70 | 300 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 1 h | 10 |
1 1/2 cup | Almonds, raw (nuts and seeds of choice (I used 1/2 cup each of chopped; sliced; and sunflower seeds)) |
1/2 cup | Coconut flakes (flaked; (toasted)) |
1/2 cup | Apricot, dried (dried; of choice (I used dried blueberries + cherries)) |
1 tbsp | Chia seeds |
1/4 tsp | Salt (kosher) |
1/2 tsp | Cinnamon |
1/2 cup | Almond butter (creamy; (any nut; you like would work)) |
1/3 cup | Maple syrup |
2 tbsp | Coconut oil |
1 tsp | Vanilla extract, pure |
Meat Alternative | 1.0 |