Just like the original but creamier and less sweet.
Ingredients
1 tbsp
Butter, grass fed, unsalted
3/4 cup
Almond milk, unsweetened
(or other milk of choice)
1 tbsp
Flaxseeds
(lightly ground)
1 tbsp
Chia seeds
1 tbsp hulled
Hemp seeds, shelled
1 pinch
Salt
1 large
Egg
(lightly whisked)
Instructions
Melt butter in a small saucepan.
Add milk, seeds and salt.
Bring to a boil and then lower the heat, and let simmer until desired thickness is reached.
Add egg and stir. Cook for 2-3 minutes more.
Optional - sprinkle with cinnamon, add other flavourings like vanilla, add a tiny bit of sweetener.
To reduce cooking time, assemble the milk and seeds and place in the fridge the night before eating and it will thicken. Then melt the butter, add the seeds/milk and heat through. Add egg and cook for 2-3 minutes.
Prep tip: Combine the 3 seeds in equal ratios in a jar with a lid and simply measure out 3 tablespoons per serving when you want to eat it!
