| 6 | 5 | 279 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 4 |
| 2 medium | Apple (thinly sliced) |
| 1 dash | Coconut vinegar (to taste) |
| 4 leaf | Collard greens |
| 1 dash | Sea Salt (to taste) |
| 1 onion(s) | Sweet onion (thinly sliced) |
| 1 cup | Walnuts (or pecans) |
1. Cut leaves in half and remove the hard stem. One half leaf will make one wrap.
2. Fill each green with ingredients, serve, and enjoy!
| Fruit | 0.5 |
| Meat Alternative | 1.0 |
| Vegetables | 1.0 |
