These gluten- and dairy-free Oatmeal Chocolate Chip Waffles are crispy on the outside, fluffy on the inside, and are absolutely delicious!
Ingredients
2 cup
Oat flour
2 tbsp
Coconut flour
2 tsp
Baking powder
1 pinch
Salt
(sea)
1 large
Banana (s)
(large; mashed)
1/4 cup
Coconut oil
(melted, plus more for waffle maker)
1 large
Egg
(large)
1 cup
Almond milk, vanilla, unsweetened, Silk
(plus more as it thickens)
1 tsp
Vanilla extract, pure
(tsp)
1/4 cup
Dark chocolate chips
(Enjoy Life Mini Chocolate Chips)
Instructions
Combine oat flour, coconut flour, baking powder and salt in a large bowl.
In a separate bowl combine banana, coconut oil, egg, almond milk and vanilla.
Add wet ingredients to dry and stir to combine. Stir in chocolate chips. Let mixture sit for 5 mins.
Heat up waffle maker and spray or brush with coconut oil.
Add additional almond milk to mixture if too thick (no more than a 1/4 cup).
Add a 1/3 cup of batter to your waffle maker and cook according to waffle maker instructions.
Repeat until all batter is used – will make 4-5 waffles depending on size of waffle maker.
Serve immediately with maple syrup, nut butter or toppings of choice.
Let cool and freeze if not eating immediately.
Notes:
Tip:
To make this recipe vegan, replace the egg with a flax "egg":
Flax Egg: Mix one tablespoon of ground flaxseed meal with three tablespoons of water. Mix together, and let sit in your fridge for 15 minutes to set and thicken.
