Pre-heat the oven to 350°F.

Using a stand or hand mixer, cream together the coconut oil, coconut sugar, and maple syrup until light and fluffy.

Add the applesauce and vanilla and mix to combine.

Sift in the gluten-free flour, baking soda, xanthan gum, salt, and cinnamon. Add the rolled oats and mix until well-incorporated.

Fold in the goji berries.

Scoop dough onto a lined or greased cookie sheet, 2 inches apart, using a heaping tablespoon or cookie dough scoop. Lightly flatten the dough with a spatula before baking. If the dough sticks, dip the spatula in a little water between flattening cookies.

Bake for 10 minutes, or until golden brown on the bottom.

Allow to cool before serving.