Lemon, garlic and parsley are infused in One Pan Lemon Garlic Baked Salmon + Asparagus.
Ingredients
1 kg
Wild Atlantic salmon, smoked
2 tbsp
Garlic
(minced)
2 tbsp
Parsley, fresh
(chopped)
1/3 cup
Lemon juice
(freshly squeezed)
1 tsp
Salt
(Kosher; ((or sea salt flakes)))
1/2 tsp
Black pepper
(cracked)
24 medium spear(s)
Asparagus
((24 spears), woody ends removed))
1 lemon wedge
Lemon
1/3 cup
Frozen green peas
Instructions
Preheat oven broiler (or grill) to high heat. Line a baking sheet with aluminum foil. Arrange oven shelf to the second top shelf (about 8-inches from the heat element).
Divide salmon into 6, 6 oz pieces. Place the salmon on a large baking tray. Rub each fillet evenly with the garlic and parsley to evenly coat; pour over the lemon juice. Spray with a light coating of olive oil spray and season with salt and pepper. Arrange the asparagus and greens around the salmon in a single layer, and place the lemon slices over the top.
Broil (or grill) for 8-10 minutes, or until salmon is cooked through to your liking (we find 8 minutes is perfect if the oven is hot).
