12 | 50 | 398 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 35 min | 4 |
1/4 cup | Olive Oil, Extra Virgin (for vinaigrette) |
2 tbsp | Red wine vinegar (for vinaigrette) |
1 tbsp | Grainy mustard (whatever mustard you like; for vinaigrette) |
1 clove(s) | Garlic (crushed or minced; for vinaigrette) |
1/4 tsp | Salt (for vinaigrette) |
1 dash | Black pepper (Freshly cracked; to taste; for vinaigrette) |
227 gm | Turkey sausage (Kielbasa) |
454 gm | Red mini potato |
1/2 medium head | Green cabbage (1.5 lb) |
2 tbsp | Olive Oil, Extra Virgin (divided) |
1 pinch | Salt and pepper (to taste) |
1/2 cup | Parsley, fresh (about 1 handful; chopped fresh) |
Total Cost: $5.71 recipe / $1.42 serving
Cabbage
is a great source of fiber which is really important for digestion
Turkey
is a good source of protein
Meat | 0.8 |
Vegetables | 4.0 |