One Pot Teriyaki Rice Bowls - An easy easy dinner for busy nights!
Ingredients
100 gm
Chicken breast, boneless, skinless
(small breast)
4 tbsp
Teriyaki sauce
1/4 cup
Wild rice, cooked
2 cup
Stir-fry vegetable mix
(bags asian medley frozen)
1 dash
Salt and pepper
(to taste)
1 green onion (stem)
Green onion
(garnish with; (optional))
1 tsp
Soy sauce, low sodium
Instructions
In a large skillet, cook chicken and 4 tablespoons teriyaki sauce over medium heat until chicken is white.
Add rice and water and bring to a boil.
Reduce heat and cover for 5 minutes. Add frozen vegetables, remaining teriyaki sauce, and brown sugar (if you want it sweeter). Cover and cook for 5 more minutes or until rice is cooked.
Remove from heat, stir and let sit for 5 minutes to let water absorb.
