14 | 30 | 330 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 20 min | 1 |
150 gm | Chicken breast, boneless, skinless |
1 dash | Salt |
1 dash | Black pepper |
1 tsp | Extra virgin olive oil |
1/4 small | Zucchini (thinly sliced) |
1/4 medium pepper(s) | Red bell pepper |
1/4 medium | Yellow onion |
1/2 tsp | Garlic (minced fresh) |
1/2 cup | Marinara pasta sauce |
1/4 can(s) (14oz) | Diced tomatoes, canned |
1/4 tsp | Crushed red pepper |
1/2 tsp | Italian herb seasoning |
1 tbsp crumbled | Bay leaf (optional) |
1 tbsp | Parsley, fresh (optional) |
Meat | 1.7 |
Vegetables | 2.1 |