| 5 | 15 | 485 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 2 |
| 1/4 cup | Coconut oil |
| 1 tbsp | Sesame seeds |
| 454 gm | Shrimp, raw (peeled and deveined) |
| 4 clove(s) | Garlic (minced) |
| 1 fruit | Lime |
1. Create a marinade by mixing coconut oil, lime juice, and garlic into a medium bowl.
2. Add shrimp to bowl and coat with marinade.
3. Cover bowl with plastic wrap and place in fridge for 5 hours.
4. When ready to cook, set grill to medium heat and skewer 6 shrimp per skewer.
5. Cook for 2-3 minutes per side.
6. Serve on their own or atop a bed of greens - your choice!
Shrimp is a great source of protein and Omega 3 fatty acids!
| Fruit | 0.5 |
| Meat | 2.5 |
| Meat Alternative | 0.2 |
