Paleo Sour Cream Recipe
5 |
10 |
33 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
10 min |
0 min |
4
|
This sour cream can be prepared ahead of time and is made with full-fat coconut milk. WF: Summer, Fall, Winter
Ingredients
1 can(s) (13.5 oz)
|
Coconut milk, sweetened
(full-fat; chilled overnight)
|
2 tbsp
|
Chives
((optional) finely chopped; plus more; a garnish)
|
1/2 whole lime(s)
|
Lime juice (fresh)
|
1/4 tsp
|
Celtic sea salt
(to taste)
|
1 dash
|
Black pepper
(to taste)
|
Instructions
- To make the sour cream, turn the can of chilled coconut milk upside down then carefully drain away the water.
- Remove the thick cream and place in a bowl.
- Add the remaining ingredients and mix well.
- Place in the fridge until you’re ready to serve.
Nutrition Facts
Per Portion
Calories
33
Calories from fat
19.2
Calories from saturated fat
19.1
Total Fat
2.1 g
Saturated Fat
2.1 g
Trans Fat
0
Polyunsaturated Fat
0.0 g
Monounsaturated Fat
0.0 g
Cholesterol
0
Sodium
119 mg
Potassium
28.4 mg
Total Carbohydrate
3.3 g
Dietary Fiber
0.1 g
Sugars
2.6 g
Protein
0.3 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)