11 | 55 | 644 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 40 min | 2 |
454 gm | Beef, flank (thinly sliced against the grain) |
2 tbsp | Ghee |
1 medium pepper(s) | Red bell pepper (thinly sliced) |
1 medium | Yellow onion (diced) |
3 clove(s) | Garlic (sliced) |
1/4 cup | Coconut aminos, Coconut Secret (do not try to sub with liquid aminos) |
2 tsp | Fish sauce |
1 tsp | Honey |
1 pinch | Salt |
1 cup | Thai basil, fresh (packed) |
1/2 cup | Cilantro (coriander) (for garnish) |
Meat | 2.5 |
Vegetables | 1.8 |