| 3 | 3 | 115 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 3 min | 0 min | 2 |
| 2 medium | Peach (sliced) |
| 57 gm | Feta cheese (sliced) |
| 4 leaf | Basil, fresh (torn) |
1. Slice peaches and arrange on plate.
2. Slice feta cheese (can be sheep or goat milk), and arrange on top of peaches.
3. Tear basil leaves and scatter on top.
| Fruit | 1 |
| Milk Alternative | 0.6 |
