These overnight oats are perfect for busy mornings because they are healthy, convenient to grab and go, and are customizable with your favorite ingredients!
Ingredients
1/2 cup
Rolled oats, dry
(rolled, gluten-free)
2 tbsp
Chia seeds
1/2 tsp
Cinnamon
1 cup
Almond milk, unsweetened
(or your favorite non-dairy milk)
1 tsp
Vanilla extract, pure
(optional)
1 large
Banana (s)
(ripe; mashed, but leave a few banana coins for topping)
2 tbsp
Peanut butter, natural
(or any other nut/seed butter)
1 tbsp
Cacao nibs, raw
(optional; topping)
1 tbsp
Coconut flakes
(optional; topping)
1 tbsp
Almonds, raw
(or any other nut; topping)
Instructions
Divide the oats, chia seeds, and cinnamon between two mason jars and mix well. Then, divide the almond milk, mashed banana, and nut butter between the same two jars. Stir until well combined.
Add the toppings to each jar now, or in the morning.
Refrigerate oats overnight, or for at least 4 hours.
Enjoy cold, or put into a microwavable bowl and warm!
Notes:
Optional Swaps
Swap the banana for 1/2 cup of strawberry slices, blueberries, raspberries, diced mango, apple, or pear.
Swap the almonds for walnuts or pecans.
Swap the chia seeds with hemp seeds or cracked flax.
Swap the flaked coconut and cocoa nibs with raisins, diced dates, dried pineapple, or cranberries.
