Crust:
Blend almond meal, flaxseed meal, stevia, cacao, butter and vanilla together and press into a 9-inch pie plate.

Cover the entire dish with foil, bake at 350 degrees for 20 minutes, or until firm.

Let cool completely (Important!)

Filling:
In a large bowl, use an electric mixer to beat the cream and vanilla until stiff peaks form. Set aside.

In a separate bowl, beat the cheese and stevia until blended. Beat in the peanut butter and coconut milk. Fold in the whipped cream until well mixed.

Pour into the cooled pie crust and refrigerate for 2 hours until set. Slice with a sharp knife.

Drizzle with melted unsweetened chocolate/butter/stevia (Optional).