Pear and Pomegranate Salsa
6 |
10 |
29 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
10 min |
0 min |
12
|
Sweet and savoury. High in Vitamin C, Fibre, and Potassium.
Ingredients
2 medium
|
Pear
(diced into small cubes, approx. 3 cups)
|
1 fruit
|
Pomegranate seeds
|
1/2 medium
|
Red onion
(diced finely)
|
1/2 cup
|
Cilantro (coriander)
(chopped)
|
1/2 whole lime(s)
|
Lime juice (fresh)
|
1 pinch
|
Salt and pepper
(to taste)
|
Instructions
Toss pear, pomegranate seeds, and red onion with cilantro and lime juice. Season to taste with salt and pepper.
Serve immediately or store in a sealed container for up to 2 days.
Nutrition Facts
Per Portion
Calories
28.8
Calories from fat
1.8
Calories from saturated fat
0.2
Total Fat
0.2 g
Saturated Fat
0.0 g
Trans Fat
0
Polyunsaturated Fat
0.0 g
Monounsaturated Fat
0.0 g
Cholesterol
0
Sodium
8.0 mg
Potassium
75 mg
Total Carbohydrate
7.1 g
Dietary Fiber
1.5 g
Sugars
4.7 g
Protein
0.4 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)