| 2 | 23 | 154 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 0 min | 23 min | 4 |
| 1 cup | Jasmine rice, dry |
| dash | Salt (Kosher) |
In a medium saucepan with a tight-fitting lid, combine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.
| Grain | 0.5 |
