| 2 | 40 | 328 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 30 min | 5 |
| 908 gm | Chicken thighs, boneless, skinless (About 10) |
| 1/2 cup | Basil pesto (Dairy free pesto.) |
Preheat oven to 350*F.
Arrange chicken thighs in a single layer in 11x7" baking pan. Spoon 1/2 cup pesto over the top and distribute evenly over the chicken with a knife. Bake for 25-35 minutes until the chicken are cooked through (165*F). Toss hot chicken with 2 tbsp fresh pesto just before serving.
| Meat | 2.0 |
