Philly Cheesesteak Wraps
| 8 |
25 |
452 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 25 min |
0 min |
4
|
Looking for an easy steak recipe? These Philly Cheesesteak Wraps from Delish.com are the best!
Ingredients
|
1 package
|
Minute steak
(lb.; steak)
|
|
1 tbsp
|
Olive Oil, Extra Virgin
(tbsp. extra-virgin)
|
|
1 tsp
|
Salt
(kosher)
|
|
1/4 tsp
|
Black pepper
(Freshly ground)
|
|
1 cup sliced
|
Yellow onion
(white or red; thinly sliced)
|
|
1 cup slices
|
Green bell pepper
(thinly sliced)
|
|
8 slice(s)
|
Provolone cheese
|
|
4 large tortilla(s)
|
Whole wheat tortilla
(large whole)
|
Instructions
Preheat a large skillet over medium-high heat. Brush steak with oil and season with salt and pepper on both sides. Cook steak until pink just disappears in the middle, 6 to 8 minutes on each side. Transfer to a cutting board and let rest, 5 minutes. Meanwhile, in the same skillet, cook onions and peppers until tender, 2 to 3 minutes. Reduce heat to medium-low. Thinly slice steak across the grain and transfer back to skillet. Top with provolone and cover until cheese is melty, 2 to 3 minutes. Fill tortillas with steak mixture, wrap tightly, and serve.
! Nutritional information for this recipe was not calculated. Please edit the recipe and make sure that no ingredients are highlighted in red.
Meal Type(s)
