Pickled Raddish
| 9 |
70 |
37 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 30 min |
40 min |
4
|
Recipe Submitted by Student: Danellah Dizon
Ingredients
|
2 tbsp
|
Ginger root
(**Ginger Juice)
|
|
2 tbsp
|
Red wine vinegar
|
|
1/4 cup
|
Pineapple juice
(Fresh juice)
|
|
2 thin slice (1.3cm x 9cm dia)
|
Pineapple
(Diced Fresh)
|
|
1/2 large
|
Radish
(Grated)
|
|
1 small
|
Carrots
(Grated)
|
|
1/2 tbsp
|
White onion
(Minced)
|
|
1 tsp
|
Brown sugar
|
|
1 pinch
|
Salt
(*To Taste)
|
Instructions
- Wash and peel all the fresh ingredients: radish, carrot, ginger, onion and pineapple.
- Grate carrot and radish. Juice the ginger. Dice pineapple (some are used to extract its juice) and mince onion.
- In a separate bowl mix all liquid and dry ingredients.
- Add the brown sugar and salt until well combined. Serve fresh and enjoy!
Notes:
Gluten free, Dairy free, Vegan or Vegetarian
Nutrition Facts
Per Portion
Calories
37
Calories from fat
1.1
Calories from saturated fat
0.1
Total Fat
0.1 g
Saturated Fat
0.0 g
Trans Fat
0
Polyunsaturated Fat
0.0 g
Monounsaturated Fat
0.0 g
Cholesterol
0
Sodium
52 mg
Potassium
109 mg
Total Carbohydrate
9.1 g
Dietary Fiber
0.9 g
Sugars
6.4 g
Protein
0.4 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
