These are great on sandwiches, tacos, salads, wraps etc. Add a little punch of flavour to anything by keeping a jar of these in the fridge at all times!
Ingredients
1 radish
Radish, daikon
2 medium
Carrots
1/2 medium pepper(s)
Jalapeno pepper
1/2 cup
White wine vinegar
1/4 cup
Rice vinegar
1 tsp
Himalayan salt
(or other sea salt)
1 tsp
Granulated sugar
(or maple syrup)
Instructions
1. In a large jar put the white wine vinegar, rice vinegar, sugar and salt and whisk or shake it up to combine. Place daikon, carrots and jalapenos in the jar. If the liquids don't cover the veggies, add about 2 tbsp water and more vinegar. Let chill for at least an hour or store in the fridge for up to two weeks.
