| 7 | 20 | 2691 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 15 min | 1 |
| 1 whole lemon(s) | Lemon juice |
| 1/4 cup | Olive Oil, Extra Virgin |
| 1/4 cup | Soy sauce, low sodium |
| 1 tsp | Oregano, dried |
| 3 clove(s) | Garlic (crushed) |
| 1 3/4 kg | Pork, tenderloin (cut into 1 inch cubes) |
| 2 medium pepper(s) | Green bell pepper (cut into 1 inch pieces) |
1. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork and green peppers, and stir to coat. Cover, and refrigerate for 2-3 hours.
2. Preheat grill for medium-high heat. Thread pork, and peppers onto skewars.
3. Lightly oil grate. Cook for 10-15 minutes, or to desired doneness, turning skewars frequently for even cooking.
| Fruit | 0.2 |
| Meat | 20.2 |
| Vegetables | 4.2 |
