| 3 | 11 | 351 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 1 min | 10 min | 4 |
| 4 cup | Rolled oats, dry |
| 1 1/2 cup | Whole milk 3.3% (or use dairy free nut milk - coconut, almond, cashew) |
| 1 1/2 cup | Water |
1. Cover the oats with water. Add some milk. Cook.
2. See notes for topping combinations!
Add toppings:
Cinnamon
Cardamom if you’re feeling exotic.
Stewed fruit.
Nuts and seeds.
Dried fruit- Raisins, dates, prunes, cranberries.
Dried apricots. To make a super amazing porridge cook the apricots in with the porridge. Then whizz it with a hand blender so that the apricots disappear and you’re left with a golden porridge that tastes heavenly.
Fresh fruit- Cut up grapes, apple or strawberries.
Desiccated coconut.
Banana and walnuts.
Banana and cinnamon.
Peanut butter and banana.
| Grain | 2.8 |
| Milk | 0.4 |
