| 3 | 70 | 73 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 30 min | 40 min | 10 |
| 8 potato | Red mini potato (4 cups cooked mashed) |
| 1 cup | Gluten free flour (Bobs Red Mill baking flour 1:1) |
| 1 tbsp | Olive Oil, Extra Virgin |
Cook potatoes until fully cooked but ensure they are not overcooked. Mash and cool in fridge.
When cool place in bowl , add baking flour and mix until fully incorporated, then add olive oil and incorporate
Add flour and olive oil as needed to achieve desired consistency
| Grain | 0.6 |
| Vegetables | 0.3 |
