Protein Cookie Dough
7 |
11 |
301 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
10 min |
1 min |
8
|
This protein cookie dough is a simple five minute recipe that is perfect for a post workout snack or healthy dessert.
Ingredients
1 cup
|
Almond flour
|
2 scoop
|
Protein Powder, Vega Sport, vanilla
|
1/4 cup
|
Peanut butter, natural
(unsalted creamy)
|
1/4 cup
|
Maple syrup
|
1/4 cup
|
Almond milk, vanilla, unsweetened, Silk
(more as needed)
|
1 tsp
|
Vanilla extract, pure
|
158 gm
|
Lily’s Dark Chocolate Baking Chips
(about 2/3 cup)
|
Instructions
- Whisk together the almond flour and protein powder.
- Add the peanut butter to the microwave and heat for about 20 seconds, just to melt it slightly so it's easier to work with.
- Add the peanut butter to the flour along with the maple syrup, milk and vanilla.
- Mix together with a rubber spatula until combined, adding 1-2 more tablespoons of milk as needed.
- Fold in the chocolate chips.
- Leave as is or roll into balls. Store in the fridge for best results.
Nutrition Facts
Per Portion
Calories
301
Calories from fat
161
Calories from saturated fat
44
Total Fat
17.9 g
Saturated Fat
4.9 g
Trans Fat
0
Polyunsaturated Fat
1.2 g
Monounsaturated Fat
2.0 g
Cholesterol
0
Sodium
115 mg
Potassium
78 mg
Total Carbohydrate
24.6 g
Dietary Fiber
8.1 g
Sugars
7.6 g
Protein
14.1 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)