19 | 35 | 796 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 25 min | 2 |
1 medium potato | Sweet potato (peeled and cubed) |
1 medium | Yellow onion (sliced) |
2 clove(s) | Garlic (minced) |
1 tbsp | oil (peanut or vegetable) |
1 cup | Chickpeas, canned, drained (drained) |
1/2 tsp | Salt (plus more to taste) |
1/2 tsp | Black pepper (plus more to taste) |
1 tsp | Chili powder (optional!) |
1 tsp | Garlic powder |
1/2 cup | Organic Quinoa (cooked) |
1 cup | Lettuce, spring mix (mesclun) (such as mesclun, baby kale; or spinach) |
1/4 cup | Carrots (shredded; shredded) |
1 avocado(s) | Avocado (diced) |
1 medium | Lemon (Juice of) |
2 tbsp | Olive Oil, Extra Virgin |
1/2 tsp | Sesame oil |
2 tsp | Thyme, dried (dried) |
1 tsp | Paprika |
1/2 tsp | Salt |
Fruit | 0.5 |
Grain | 0.6 |
Meat Alternative | 0.7 |
Vegetables | 4.2 |