1. Cook pasta according to package directions.

2. Cook the broccoli at the same time. The best way to cook broccoli is in a flat pan on medium heat. Add salt, pepper and garlic powder and cover with a lid. Cook until the broccoli starts to get a little bit soft. Don't overcook it though or it will be soggy. You still want a good crunch in the broccoli. Be careful not to burn it as well.

2. Once it is cooked, drain water through a strainer. 

3. In the pot you cooked the noodles in, make the cheese sauce by adding the plant milk, vegan butter, nutritional yeast and seasonings. Let the sauce the get hot and stir well before adding the noodles back into the pot. 

4. If necessary you can add more butter and nutritional yeast.

5. Stir the noodles until fully covered in the sauce. 

6. Serve in a bowl and top with the broccoli. 

7. Enjoy :)