Pudla - Vegan Chickpea Flour Pancakes With Veggies
12
15
196
Ingredients
Minutes
Calories
Prep
Cook
Servings
5 min
10 min
4
Health Highlights
Made with chickpea flour and traditional Indian cooking spices these savory pancakes are bursting with flavor! Pudla are also gluten-free and vegan-friendly.
Ingredients
2 cup
Chickpea flour
1 tsp
Baking soda
(gluten free)
1 tsp
Salt
1 tsp
Cumin
1/2 tsp
Fennel seed
1 tsp
Turmeric, powder
1 cup
Water
1/4 cup
Lemon juice
3 medium mushroom(s)
White mushrooms
(sliced)
1/2 large pepper(s)
Red bell pepper
(chopped)
3 green onion (stem)
Green onion
(chopped)
1 tsp
Coconut oil
(for frying)
Instructions
Combine the chickpea flour, baking soda, salt, cumin, fennel seed, and turmeric in a large mixing bowl.
Add the water and lemon juice, mix well to combine.
Fold in the mushrooms, red pepper, and green onion.
Heat a bit of oil in a frying pan over medium heat.
Pour a quarter of the batter into the pan and spread evenly.
When the top looks like it’s not liquid anymore, flip the Pudla over and cook for another couple of minutes.
Serve with Coriander Chutney or non-dairy plain yogurt for dipping.
Notes:
Quick Tip:
Serve Pudlas with breakfast potatoes and sautéed vegetables for an exciting brunch dish!
Nutrition Highlight:
Chickpea Flour is gluten-free and a great source of fiber.
