11 | 30 | 449 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 20 min | 4 |
1 dash | Black pepper |
2 tbsp | Butter, salted |
1 tsp | Extra virgin olive oil |
114 gm | Pasta, Fettuccine, dry |
4 clove(s) | Garlic (minced) |
1 cup | Heavy cream, 38% M.F. |
1 tsp | Herbes de provence |
4 tbsp | Parmesan cheese, grated (for garnish) |
1 cup | Pumpkin purée, canned |
4 leaf | Sage, fresh (for garnish) |
1 dash | Salt |
Grain | 0.5 |
Milk Alternative | 0.1 |
Vegetables | 1.0 |