Pumpkin Seed Butter
4 |
8 |
123 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
8 min |
0 min |
10
|
One of the highest food sources of magnesium. Excellent for calming the nervous system and muscle recovery.
Ingredients
2 cup
|
Pumpkin seeds (pepitas)
(organic and unsalted. AKA pepita seeds)
|
1/4 cup
|
Coconut oil
(cold pressed organic)
|
1 tsp
|
Honey
|
1 pinch
|
Salt
|
Instructions
- Combine pumpkin seeds, salt and honey in a food processor and start blending
- Slowly add coconut oil until creamy
- Process for at least 5 minutes, the longer you process the smoother it becomes. Add more oil for desired consistency
Nutrition Facts
Per Portion
Calories
123
Calories from fat
102
Calories from saturated fat
51
Total Fat
11.3 g
Saturated Fat
5.6 g
Trans Fat
0.0 g
Polyunsaturated Fat
1.9 g
Monounsaturated Fat
3.1 g
Cholesterol
0
Sodium
17.8 mg
Potassium
118 mg
Total Carbohydrate
2.9 g
Dietary Fiber
1.8 g
Sugars
0.6 g
Protein
3.2 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)