Quick & Easy Homemade Baked Pita Chips
| 6 |
15 |
199 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 5 min |
10 min |
4
|
These crunchy pita chips are healthy, easy to make, and customizable with your favorite herbs - perfect for dipping and snacking!
Ingredients
|
4 medium pita
|
Pita bread, whole-wheat
(cut into 8 triangles)
|
|
2 1/2 tbsp
|
Olive Oil, Extra Virgin
|
|
1/2 tsp
|
Garlic powder
|
|
1 tsp, ground
|
Basil, dried
|
|
1/2 tsp
|
Black pepper
|
|
1/4 tsp
|
Sea Salt
|
Instructions
- Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a small bowl, mix olive oil, garlic powder, dried basil, black pepper, and sea salt.
- Place pita triangles in a large bowl and pour seasoned olive oil over pita. Gently toss to coat each pita triangle, use your hands for this.
- Place pita triangles on the prepared baking sheet and bake for 8-10 minutes, until slightly browned.
- Remove pita chips from the oven and let cool. Serve immediately or store in an airtight container.
Nutrition Facts
Per Portion
Calories
199
Calories from fat
84
Calories from saturated fat
12.7
Total Fat
9.3 g
Saturated Fat
1.4 g
Trans Fat
0.0 g
Polyunsaturated Fat
1.3 g
Monounsaturated Fat
6.1 g
Cholesterol
0
Sodium
338 mg
Potassium
85 mg
Total Carbohydrate
25.6 g
Dietary Fiber
2.9 g
Sugars
1.3 g
Protein
4.5 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
