| 8 | 15 | 295 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 6 |
| 3 cup | Quinoa, cooked |
| 1 medium | Apple (diced) |
| 1/4 cup | Green onion (sliced) |
| 1 can (14oz) | Lentils, canned |
| 1/4 cup | Cranberries, dried |
| 1/2 tsp | Cinnamon |
| 1/2 tsp | Cayenne pepper |
| 1/3 cup | Almonds, raw |
In a large bowl, mix together cooked quinoa, apples, onions, lentils, cranberries, and almonds.
Drizzle approved dressing over the salad and gently toss to combine to coat ingredients evenly.
Serve it immediately warm, at room temperature, refrigerated or make ahead – it travels well!
| Fruit | 0.3 |
| Grain | 1.4 |
| Meat Alternative | 0.7 |
| Vegetables | 0.7 |
