1/2 cup
|
Quinoa, uncooked
|
3/4 cup
|
Chickpeas, canned, drained
(rinse)
|
1/3 cup, crumbled
|
Feta cheese, low fat
(chopped)
|
1 small pepper(s)
|
Orange bell pepper
(red or orange; chopped)
|
1/2 cup
|
Grape tomato (s)
(halved)
|
4 piece
|
Sun-dried tomatoes
(oil-packed; chopped)
|
1 tbsp drained
|
Capers, canned
(or olives or both!)
|
2 tbsp
|
Extra virgin olive oil
(for dressing)
|
2 tbsp
|
Lemon juice
(for dressing)
|
1/2 tsp
|
Dijon mustard
(for dressing)
|
1/2 tsp
|
Cumin
|
1/2 tsp
|
Oregano, dried
|
1/2 tsp
|
Kosher salt
|
1/4 tsp
|
Black pepper
|
2 cup
|
Arugula
|