6 | 15 | 50 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 0 min | 4 |
1 bunch | Parsley, fresh (chopped) |
3 medium | Radish (finely chopped) |
227 gm | Jicama (peeled, finely chopped) |
2 medium | Carrots (finely chopped) |
4 olive(s) | Kalamata olives (minced) |
1 tbsp | Mint, fresh (minced) |
Combine all the chopped veggies (parsley, radish, jicama, carrot, cucumber and mint) in a large bowl.
Toss with approved dressing.
Serve and enjoy!
Vegetables | 2.0 |