Radish & Jicama Tabbouli

6 15 50
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 4
Radish & Jicama Tabbouli
Health Highlights

Ingredients


1 bunch Parsley, fresh (chopped)
3 medium Radish (finely chopped)
227 gm Jicama (peeled, finely chopped)
2 medium Carrots (finely chopped)
4 olive(s) Kalamata olives (minced)
1 tbsp Mint, fresh (minced)

Instructions


Combine all the chopped veggies (parsley, radish, jicama, carrot, cucumber and mint) in a large bowl.


Toss with approved dressing.


Serve and enjoy!



Nutrition Facts

Per Portion

Calories 50
Calories from fat 9.0
Calories from saturated fat 1.3
Total Fat 1.0 g
Saturated Fat 0.1 g
Trans Fat 0
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 0
Sodium 123 mg
Potassium 362 mg
Total Carbohydrate 10.9 g
Dietary Fiber 5.1 g
Sugars 4.2 g
Protein 1.8 g

Dietary servings

Per Portion


Vegetables 2.0

Energy sources


Pygal68%454.81213364673374240.8607365752366718%292.65699679084935186.558300502487414%341.5490266569638116.1229745174609268%18%14%CarbohydratesFatProtein

Meal Type(s)





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