| 6 | 481 | 248 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 1 min | 8 h | 7 |
| 2 2/3 cup | Rolled oats, dry |
| 3 1/2 cup | Almond milk, unsweetened |
| 1/2 cup | Flaxseed meal (ground) |
| 1 3/4 tsp | Cinnamon |
| 3 1/2 cup | Raspberries (fresh or frozen (thawed)) |
| 2 scoop | Vanilla Bone Broth Protein Powder |
Add the oats, almond milk, flax seed, protein powder, and cinnamon together in a large container. Stir well to combine. Seal and place in the fridge overnight, or for at least 8 hours.
Remove the oats from the fridge. Divide into containers and top with raspberries. Enjoy!
Leftovers
Refrigerate in an airtight container for up to four days. Enjoy cold, or warm on the stovetop with almond milk.
Nut-Free
Use nut-free milk such as oat or soy.
No Rolled Oats
Use quick oats instead.
| Fruit | 0.9 |
| Grain | 1.1 |
| Meat Alternative | 0.4 |
| Milk Alternative | 0.5 |
