| 9 | 15 | 88 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 12 |
| 1 cup | Coconut, shredded, unsweetened |
| 1/3 cup | Almond flour/meal, Bob's Red Mill |
| 2 tbsp | Honey |
| 2 1/2 tsp | Coconut oil |
| 2 date(s) | Dates (pitted) |
| 1/2 tsp | Vanilla extract, pure |
| 1 tsp | Lemon peel (zest) |
| 1/2 tsp | Lemon juice |
| 1 dash | Sea Salt |
1. Combine all ingredients in a food processor and blend until just incorporated.
2. With your hands, form into small balls- optional to roll in extra coconut flakes.
3. Store in an airtight container in the fridge or freezer.
Enjoy!
| Meat Alternative | 0.1 |
