| 16 | 75 | 370 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 1 h 15 min | 0 min | 24 |
| 3 cup whole | Almonds, raw (cookie base) |
| 1/2 cup | Coconut oil (cookie base) |
| 2 tbsp | Honey, raw (cookie base) |
| 1 tsp | Sea Salt (cookie base) |
| 12 date pitted | Medjool date (coconut caramel) |
| 1 1/2 tsp | Sea Salt (coconut caramel) |
| 1/2 cup | Cashew nuts, raw (coconut caramel) |
| 1/2 cup | Almond milk, unsweetened (coconut caramel) |
| 1/2 cup | Maple syrup, pure (coconut caramel) |
| 2 tsp | Vanilla extract, pure (coconut caramel) |
| 1 1/2 cup | Coconut, shredded, unsweetened (coconut caramel) |
| 2/3 cup | Coconut oil (chocolate coating) |
| 1/2 cup | Maple syrup, pure (chocolate coating) |
| 2/3 cup | Cacao powder, raw (chocolate coating) |
| 2 tsp | Vanilla extract, pure (chocolate coating) |
| 1/2 tsp | Sea Salt (chocolate coating) |
| 57 gm | Julies Gluten Free Muesli |
| 1/3 cup | Buckwheat |
| 2 1/2 tbsp | Rice flakes |
| 1/3 cup | Corn flakes, Kellogg's |
| 1 1/4 tbsp | Sunflower seeds |
| 1 1/4 tbsp | Pumpkin seeds (pepitas) |
| 1 1/4 tbsp | Sliced almonds |
| 1 1/4 tbsp | Cranberries |
| 1 1/4 tbsp | Raisins, seedless (sultana) |
Make the cookie base:
Place all ingredients in a food processor fitted with the blade attachment. Process until the mixture comes together. Evenly press dough into 1/4-inch thick layer on a parchment-lined baking sheet. Freeze for 20 to 30 minutes. Remove from freezer and cut into 2-inch circles with a cookie cutter. Then cut out the center using a smaller cutter or the back of a piping tip. Freeze again.
Make the coconut caramel:
Place everything but the coconut in a food processor and process until the mixture is homogenous and creamy. Transfer to a bowl and stir in 1 1/2 cups coconut, adding more if needed until the mixture feels thick. Press on top of cookies, then place the baking sheet back in the freezer.
Make the chocolate coating and finish the cookies:
Stir together all the coating ingredients in a medium-sized bowl until smooth. Dip the bottom of each cookie in the coating, then place on a parchment-lined baking sheet. To finish, drizzle remaining coating over tops of cookies with a spoon. Let chocolate set in fridge before serving.
mix all ingredients together
| Fruit | 0.1 |
| Grain | 0.1 |
| Meat Alternative | 0.6 |
