Raw Strawberry and Mango Swirl Cheesecake

Health Highlights

Ingredients

1/2 cup whole	Almonds, raw (crust)
3/4 cup	Pecans (crust)
1/4 cup	Coconut, shredded, unsweetened (crust)
1 cup	Medjool date (crust - pits removed)
1 tbsp	Coconut oil (crust)
1 pinch	Sea Salt (crust)
1 1/2 cup	Cashew nuts, raw (strawberry filling - soaked for 2-3 hours)
1/4 cup	Honey (strawberry filling)
1/2 medium	Lemon (strawberry filling - peeled and deseeded)
1/4 cup	Coconut cream (strawberry filling - cream from top of coconut milk can)
1 tsp	Vanilla extract, pure (strawberry filling)
2 tbsp	Coconut oil (strawberry filling)
1 pinch	Sea Salt (strawberry filling)
1 cup whole	Strawberries (strawberry filling - fresh)
1 1/2 cup	Cashew nuts, raw (mango layer - soaked for 2-3 hours)
1/4 cup	Honey (mango layer)
1/2 medium	Lemon (mango layer - peeled and deseeded)
1/4 cup	Coconut cream (mango layer)
1 tsp	Vanilla extract, pure (mango layer)
2 tbsp	Coconut oil (mango layer)
1 pinch	Sea Salt (mango layer)
1 1/2 cup	Mango (mango layer)

Crust - In a food processor, process nuts together with dates, coconut, coconut oil and sea salt. You may need to scrape down the sides. Process until sticky but not too fine. Using a pie dish or spring form, press the crust mixture into the dish, making sure to create an even thickness. Set aside.
Strawberry Cream Filling Layer - Drain and rinse cashews. In a high powered blender, blend together cashews, honey, lemon, coconut cream, vanilla, coconut oil, sea salt and strawberries. Blend until smooth and creamy. Pour the mixture into crust and place in freezer to set for one hour. Set aside about half cup of this strawberry cream filling to make the swirls later.
Mango Layer - In a high powered blender, blend together cashews, honey, lemon, coconut cream, vanilla, coconut oil, sea salt and mangoes. Blend until smooth and creamy. Pour the mixture over the set strawberry filling. To create swirls on this top layer, pour the strawberry filling your previously set aside in blobs and use a chopstick to swirl the two different fillings around. Replace in the freezer for an hour to set.
Once set, you can add your decoration. Keep stored in the freezer.
Remove from freezer 10 minutes before serving.

Calories 756

Calories from fat 443

Calories from saturated fat 155

Total Fat 49 g

Saturated Fat 17.2 g

Trans Fat 0.0 g

Polyunsaturated Fat 7.7 g

Monounsaturated Fat 19.6 g

Cholesterol 0

Sodium 66 mg

Potassium 819 mg

Total Carbohydrate 68 g

Dietary Fiber 7.8 g

Sugars 47 g

Protein 13.6 g

Fruit	0.9
Meat Alternative	2.2