Red Cabbage Crispers
4
725
284
Ingredients
Minutes
Calories
Prep
Cook
Servings
5 min
12 h
1
Health Highlights
Ingredients
4 leaf
Red cabbage
2 tbsp
Coconut oil
1 tsp
Turmeric, ground
1 tsp
Salt (pink)
Instructions
Coat the leaves in coconut oil and then sprinkle with turmeric and salt. Dehydrate for 12 hours.
Nutrition Facts
Per Portion
Calories
284
Calories from fat
249
Calories from saturated fat
206
Total Fat
27.7 g
Saturated Fat
22.9 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.6 g
Monounsaturated Fat
1.8 g
Cholesterol
0
Sodium
2398 mg
Potassium
281 mg
Total Carbohydrate
8.5 g
Dietary Fiber
2.4 g
Sugars
3.6 g
Protein
1.5 g
Dietary servings
Per Portion
Vegetables
2.0
Energy sources
Pygal
10%
407.69330117526044
111.7344995210122
88%
357.849599519214
279.9083167807536
2%
374.2219098911548
107.44044212826297
10%
88%
Carbohydrates
Fat
Protein
Meal Type(s)
Side
Snack
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