| 12 | 15 | 81 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 16 |
| 57 gm | Allulose (or your choice sweetener) |
| 4 tbsp | Flaxseed meal (ground) |
| 4 tbsp | Almond butter |
| 2 tbsp | Cocoa powder, unsweetened |
| 3 tbsp hulled | Hemp seeds, shelled |
| 1 tsp | Cinnamon |
| 4 tbsp | Coconut, shredded, unsweetened |
| 2 tbsp | Chia seeds |
| 1 tsp | Vanilla extract, pure |
| 1/4 cup | Water |
| 1 serving (60 chips) | Lily’s Dark Chocolate Baking Chips |
| 4 tbsp | Walnuts ((optional)) |
1. Mix all ingredients in a bowl, Leave the water for last step.
2. Once all ingredients are combined, add water and let it form into a ball.
3. Use a silicone mold or a baking sheet to form bars or a muffin tin to make circular cookies, try to make at least 12-16 pieces.
4. Place in the freezer to get hard, and store in air tight container in the freezer afterward.
5. Eat while cold! Enjoy
| Meat Alternative | 0.4 |
