| 4 | 25 | 397 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 20 min | 1 |
| 681 gm | Broccoli florets (cut long with part of stem) |
| 6 clove(s) | Garlic (smashed) |
| 2 tbsp | Extra virgin olive oil |
| 1 tsp | Salt and pepper |
Preheat oven to 450 degrees. In a dish combine broccoli, olive oil, garlic, salt and pepper. Roast broccoli about 20 minutes, until broccoli is browned and tender.
| Vegetables | 9.1 |
