Sweet, roasted cherry tomatoes, spiced just right. Sprinkled with oil, chopped scallions, and a splash of vinegar. Mmmm... tastes like summer.
Ingredients
3 tbsp
Olive Oil, Extra Virgin
454 gm
Cherry Tomatoes
1 tbsp
Salt
(sea)
1/2 tbsp
Black pepper
(ground)
1/2 cup
Green onion
(finely chopped)
1 tbsp
Red wine vinegar
Instructions
1 Brush the tomatoes with oil to cover and sprinkle with spices.
2 Cook on the grill, using a special vegetable accessory, or in the oven until the tomatoes have browned a bit.
3 If using the oven, bake at 450°F (225°C) for about 15 minutes. Stir and turn the oven off, but leave the tomatoes to bake a little longer—about 10 more minutes.
4 Plate and sprinkle chopped scallions on top. Drizzle with vinegar and the rest of the olive oil. Let rest so the flavors mingle; serve the salad lukewarm or cold.
