15 | 55 | 394 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 40 min | 1 |
1 clove(s) | Garlic |
1 tbsp | Coconut oil |
1/2 onion(s) | Sweet onion (quartered) |
1 cup | Cauliflower |
1/4 tsp | Cumin |
1/2 piece, 1-inch | Turmeric root (finely minced) |
1 cup | Butternut squash (leftover frozen cubed) |
1/2 cup | Almond milk, unsweetened (more to taste) |
1/2 tsp | Nutmeg, ground |
1 dash | Cayenne pepper |
1/2 whole orange(s) | Orange peel (zest) |
1 pinch | Himalayan sea salt |
1/4 tsp | Black pepper |
1 tbsp | Sliced almonds |
1 tbsp | Pumpkin seeds (pepitas) |
Nutrition Highlights
Fruit | 0.5 |
Meat Alternative | 0.3 |
Milk Alternative | 0.5 |
Vegetables | 5.7 |