15 | 60 | 424 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 45 min | 4 |
1 medium | Summer squash (diced) |
1 medium | Zucchini (diced) |
1 small | Yellow onion (chopped) |
1 medium pepper(s) | Red bell pepper (diced) |
1 medium potato | Sweet potato (peeled and diced) |
2 tbsp | Olive Oil, Extra Virgin |
1/2 tsp | Kosher salt (to taste) |
1/2 tsp | Black pepper (to taste) |
1 can (15oz) | Black beans, canned (drained and rinsed) |
284 gm | Rotel Chunky Tomatoes with Green Chilis |
1 tsp | Cumin (ground) |
1/2 tsp | Paprika, smoked |
1/2 tsp | Garlic powder |
1/2 tsp | Oregano, dried |
12 medium tortilla(s) | Tortilla, corn |
Tips
Grain | 2.8 |
Meat Alternative | 0.6 |
Vegetables | 3.4 |