19 | 55 | 329 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 45 min | 4 |
454 gm | Ground turkey, lean |
1/4 tsp | Sea Salt |
1 dash | Black pepper (to taste) |
1 tsp, ground | Basil, dried |
2 tsp | Oregano, dried |
1/2 medium | Yellow onion (chopped) |
3 clove(s) | Garlic (minced) |
1 medium pepper(s) | Yellow bell pepper (diced) |
1 medium | Zucchini (diced) |
2 can(s) (13oz) | Diced tomatoes, canned |
1/2 can(s) (16 oz) | Tomato sauce, canned |
2 cup | Chicken broth (stock), low sodium |
1/2 cup | Water |
1/4 cup | Wine, table, red (optional) |
1/3 cup | Cilantro (coriander) (chopped) |
1 dash | Red pepper flakes (optional) |
1 cup | Spinach |
2 tbsp | Cilantro (coriander) (for garnish) |
4 tbsp | Parmesan cheese, grated (for garnish) |
Pair with a piece of crusty bread to make it a meal!
Meat | 1.3 |
Milk Alternative | 0.1 |
Vegetables | 3.9 |