| 5 | 35 | 609 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 25 min | 4 |
| 4 fillet (384g) | Atlantic salmon, wild |
| 1/2 cup | Lemon juice |
| 1 whole lemon(s) | Lemon peel (zest) |
| 2 tsp | Garlic (minced) |
| 4 cup | Green/yellow string beans, raw (washed and ends trimmed) |
1. Preheat oven to 350 degrees F. Season fillets with salt, pepper and lemon zest and set aside.
2. On a parchment lined sheet pan, lay fish skin side down. In a small bowl, combine lemon juice, salt and pepper and begin to pour ontop of fish.
3. Drizzle the beans in oil and season with salt and pepper. Mix them around until they are all coated.
4. Place veggies on the pan around the salmon.
5. Bake in the oven for 20 – 25 minutes or until the fish is cooked thoroughly and vegetables are tender.
| Fruit | 0.4 |
| Meat | 4.3 |
| Vegetables | 1.9 |
