| 7 | 25 | 213 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 15 min | 4 |
| 1 whole lime(s) | Lime juice (fresh) |
| 1 whole lime(s) | Lime peel (zest) |
| 1 tbsp | Maple syrup, pure |
| 1 1/2 tsp | Sriracha |
| 1/2 tsp | Sea Salt (coarse) |
| 567 gm | Atlantic salmon, wild (skin removed) |
| 2 tbsp | Cilantro (coriander) (coarsely chopped) |
1. Heat oven to 425°.
2. In a bowl, whisk together juice, zest, syrup, sriracha and salt.
3. Place salmon in a baking dish lined with parchment paper; pour lime-maple mixture over top.
4. Roast salmon until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.
Salmon
is a great source of protein and Omega 3 Fatty Acids!
| Meat | 1.6 |
