6 | 20 | 301 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
16 min | 4 min | 2 |
1 cup drained | Sauerkraut |
2 1/4 tbsp | Dijon mustard, whole grain |
341 gm | Atlantic salmon, wild (fillet) |
1 tsp | Extra virgin olive oil |
114 gm | Lettuce, spring mix (mesclun) |
1/2 cucumber(s) | Cucumber (sliced) |
Meat | 1.9 |
Vegetables | 2.6 |